GETTING THE MOST OUT OF YOUR DRY ICE……

 GENERAL SAFETY INFORMATION:·        

* DRY ICE IS -110 Fahrenheit!!·        
* IT IS A CARBON DIOXIDE GAS. 
* IT BEGINS TO EVAPORATE  IMMEDIATELY WHEN EXPOSED TO
   AIR OR MOISTURE. * USE ONLY IN VENTILATED AREA!!!!!!!!!!!·        
* KEEP OUT OF THE REACH OF CHILDREN·        
* DO NOT EAT OR DRINK DRY ICE·        
* MUST USE  SOME TYPE OF THICK GLOVES OR OVEN MITS TO HANDLE
   DRY ICE TO AVOID CONTACT WITH SKIN·        
* WHEN HANDLING DRY ICE, SAFETY GLASSES SHOULD BE USED.·        
* USE INSULATED COOLER TO STORE DRY ICE. 
* TAKE UP EXTRA SPACE WITH OLD TOWELS/RAGS TO REDUCE EXPOSURE
   TO AIR. 
* DO NOT PLACE IN WORKING REFRIGERATOR OR FREEZER·        
* IF TRANSPORTING LARGE AMOUNT INSIDE OF VEHICLE, KEEP WINDOWS
   DOWN TO VENTILATE CARBON DIOXIDE GAS

HOW MUCH DRY IS NEEDED:
* IT IS BETTER FOR YOU TO OVER ESTIMATE YOUR NEEDS THAN TO RUN
   OUT.
* BECAUSE THERE ARE SO MANY VARIABLES, THERE IS NO GUARANTEE IN
   HOW LONG DRY ICE WILL LAST

FOR YOUR PARTY NEEDS:·        
* BEST USED IN WARM WATER AS IN A CROCK POT. FILL CROCK ½ FULL OF WATER AND TURN ON HIGH      
* IF NO CROCK POT AVAILABLE, WARM WATER WILL NEED REGULARLY
   CHANGED.  THE MORE WATER USED, THE MORE THE BUBBLING SOUND AND
   SMOKE PRODUCED. THE SMOKE OF  THE DRY ICE IS HEAVIER THAN AIR SO IT WILL SINK TO THE GROUND OR FLOOR

FOR FROZEN FOOD YOU ARE TRANSPORTING: ·        
* PACK DRY ICE “ON TOP” OF THE FROZEN FOOD. AVOID DIRECT CONTACT
   BETWEEN FOOD AND DRY ICE·        
* FILLTHE EXTRA SPACE  BETWEEN THE DRY ICE AND THE LID WITH
  TOWELS  OR BLANKET·        
* DO NOT USE DRY ICE WITH CONTAINERS THAT WILL BREAK SUCH
  AS GLASS JARS

FOR FROZEN FOOD YOU ARE MAILING: ·        
* YOU NEED TO CONTACT THE SHIPPING COMPANY WHO WILL BE SHIPPING THE BOX TO GET SPECIFIC DETAILS ON PACKING AND LABELING. 

THIS INFORMATION SHEET IS NOT MEANT TO COVER ALL AREAS OF SAFETY AND USES FOR DRY ICE. WING’S WAY IS NOT RESPONSIBLE FOR YOUR MISHANDLING OR MISUSE OF THIS PRODUCT.